<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Umami &#8211; The Ajinomoto Group Global Website &#8211; Eat Well, Live Well.</title>
	<atom:link href="https://www.ajinomoto.com/umami/feed" rel="self" type="application/rss+xml" />
	<link>https://www.ajinomoto.com</link>
	<description>The Ajinomoto group is a leading global company with the specialties in the business of food and amino acids, guided by our leading-edge bioscience and fine chemical technologies.</description>
	<lastBuildDate>Tue, 07 Jan 2025 05:49:49 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>
	<item>
		<title>Videos of Umami Recipes</title>
		<link>https://www.ajinomoto.com/umami/umami_recipe_videos</link>
		
		<dc:creator><![CDATA[AJ_masaki_hashimoto]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 07:46:32 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umami&#038;p=13155</guid>

					<description><![CDATA[Umami, the powerful fifth taste, is important for balancing the flavors in many of the foods we eat. You can find various umami recipes in video.]]></description>
		
		
		
			</item>
		<item>
		<title>Videos of Umami &#038; MSG</title>
		<link>https://www.ajinomoto.com/umami/videos</link>
		
		<dc:creator><![CDATA[AJ_masaki_hashimoto]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 07:46:32 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umami&#038;p=13164</guid>

					<description><![CDATA[Umami and MSG are two sides of the same coin. MSG gives food a savory, umami taste, and is considered the purest form of umami. You can dive into umami and MSG information through educative videos.]]></description>
		
		
		
			</item>
		<item>
		<title>What is Umami?</title>
		<link>https://www.ajinomoto.com/umami/5-facts</link>
		
		<dc:creator><![CDATA[AJ_masaki_hashimoto]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 07:46:33 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umami&#038;p=13058</guid>

					<description><![CDATA[Umami, the powerful fifth taste. It’s the meaty, savory deliciousness that deepens flavor. Provided by the Ajinomoto Group, world leading umami company since its discovery in 1908.]]></description>
		
		
		
			</item>
		<item>
		<title>How to Add Umami to Your Cooking</title>
		<link>https://www.ajinomoto.com/umami/how-to-cooking</link>
		
		<dc:creator><![CDATA[AJ_masaki_hashimoto]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 07:46:33 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umami&#038;p=13120</guid>

					<description><![CDATA[Some foods naturally pack a ton of umami. Ripe tomatoes, dried mushrooms, kombu (kelp), anchovies, parmesan cheese, etc. Follow our easy tips and you can have an umami-rich experience with every meal.]]></description>
		
		
		
			</item>
		<item>
		<title>Umami is Found in Every World Cuisine</title>
		<link>https://www.ajinomoto.com/umami/every-world-cuisine</link>
		
		<dc:creator><![CDATA[AJ_masaki_hashimoto]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 07:46:33 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umami&#038;p=13128</guid>

					<description><![CDATA[Umami may be a Japanese word, but the taste is not limited to Japanese cuisine. This page describes umami found in dishes from all over the world.]]></description>
		
		
		
			</item>
		<item>
		<title>Who Identified Umami and When?</title>
		<link>https://www.ajinomoto.com/umami/discovery-of-umami</link>
		
		<dc:creator><![CDATA[AJ_masaki_hashimoto]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 07:46:33 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umami&#038;p=13132</guid>

					<description><![CDATA[Professor Kikunae Ikeda found that glutamate had a distinctive taste, different from sweet, sour, bitter and salty, and he named this taste “umami".]]></description>
		
		
		
			</item>
		<item>
		<title>What are the Five Basic Tastes?</title>
		<link>https://www.ajinomoto.com/umami/why-is-umami-important-to-us</link>
		
		<dc:creator><![CDATA[AJ_masaki_hashimoto]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 07:46:33 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umami&#038;p=13136</guid>

					<description><![CDATA[Get to know about the five basic tastes—sweet, sour, salty, bitter, and umami— and learn why they matter to us.]]></description>
		
		
		
			</item>
		<item>
		<title>Infants’ First Exposure to Umami</title>
		<link>https://www.ajinomoto.com/umami/umami-and-infants</link>
		
		<dc:creator><![CDATA[AJ_masaki_hashimoto]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 07:46:33 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umami&#038;p=13134</guid>

					<description><![CDATA[Mother's amniotic fluid as well as breast milk has a high percentage of Glutamate making it very rich in Umami and exposing the baby to umami at a very early stage.]]></description>
		
		
		
			</item>
	</channel>
</rss>
