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	<title>SEAFOOD &#8211; The Ajinomoto Group Global Website &#8211; Eat Well, Live Well.</title>
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	<link>https://www.ajinomoto.com</link>
	<description>The Ajinomoto group is a leading global company with the specialties in the business of food and amino acids, guided by our leading-edge bioscience and fine chemical technologies.</description>
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		<title>Seafood Tagine</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/seafood-tagine</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 05:12:55 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umamirecipes&#038;p=18395</guid>

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		<title>Grilled Tuna and Vegetables</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/grilled-tuna-and-vegetables</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Wed, 12 Feb 2020 23:10:47 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umamirecipes&#038;p=9379</guid>

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		<title>Grilled Horse Mackerel with Cheese</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/grilled-horse-mackerel</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Thu, 16 Jan 2020 04:54:26 +0000</pubDate>
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					<description><![CDATA[Bread crumbs mixed with the main umami ingredient parmigiano reggiano and the herb parsley are important features of the dish. Each bite brings the umami synergy of cheese and horse mackerel. Despite deep frying, you can enjoy the crispiness and healthiness. ]]></description>
		
		
		
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		<title>Sashimi Bowl</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/seafood-bowl</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Tue, 14 Jan 2020 23:02:12 +0000</pubDate>
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					<description><![CDATA[A seafood bowl of rice mixed with green tea leaves. Umami of seafood and tea leaves are mixed together. The bitterness of the tea leaves that lingers is one of the delicious elements of the seafood bowl.]]></description>
		
		
		
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		<title>Stir-Fried Prawn with Umami</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/prawn-stir-fry</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Thu, 26 Dec 2019 01:47:22 +0000</pubDate>
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					<description><![CDATA[Prawn is rich in inosinate and glutamate. Chinese cabbage is rich in glutamate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.]]></description>
		
		
		
			</item>
		<item>
		<title>Umami-rich Butter Poached Abalone Risotto</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/butter-poached-abalone</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Wed, 04 Dec 2019 06:41:27 +0000</pubDate>
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					<description><![CDATA[Traditional abalone combined with glutamate-rich ingredients mushrooms and dried tomatoes creates a decadent dish of elegance and umami tastes. Try this simple but delicious recipe.]]></description>
		
		
		
			</item>
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		<title>Sardines Stewed with Tomato</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/sardines-stewed-with-tomato</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Fri, 15 Nov 2019 04:22:23 +0000</pubDate>
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					<description><![CDATA[A classic dish with Tomatoes sauce and Sardine umami combined. Garlic and basil complement your dishes.]]></description>
		
		
		
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		<title>Salmon with Butternut Squash, Asparagus and Umami</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/salmon-with-butternut-squash-and-asparagus</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Mon, 11 Nov 2019 05:53:40 +0000</pubDate>
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					<description><![CDATA[This is a hearty healthy, crowd-pleasing garlic and dill sheet pan salmon recipe ready in about 40 minutes. We love to add asparagus.]]></description>
		
		
		
			</item>
		<item>
		<title>Sea Bream and Cured Ham Carpaccio</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/sea-bream-and-cured-ham-carpaccio</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Fri, 25 Oct 2019 04:51:06 +0000</pubDate>
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					<description><![CDATA[Have you tried carpaccio of sea bream and cured ham? Water cress makes the dish colorful. Instead of sea bream, you can use flounder or Japanese sea bass.]]></description>
		
		
		
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