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	<title>WINTER &#8211; The Ajinomoto Group Global Website &#8211; Eat Well, Live Well.</title>
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	<link>https://www.ajinomoto.com</link>
	<description>The Ajinomoto group is a leading global company with the specialties in the business of food and amino acids, guided by our leading-edge bioscience and fine chemical technologies.</description>
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		<title>Lamb Stew with Chickpeas</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/lamb-stew-with-chickpeas</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Fri, 29 Jan 2021 03:00:18 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umamirecipes&#038;p=17639</guid>

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		<title>Bouchées à la Reine</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/bouchees-a-la-reine</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Tue, 24 Nov 2020 23:32:49 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umamirecipes&#038;p=16603</guid>

					<description><![CDATA[Bouchées à la Reine is a classic French starter for a special occasion. ]]></description>
		
		
		
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		<title>Japanese Umami-rich Rice with Scallop</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/umami-rich-rice-with-scallop</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Fri, 15 May 2020 07:53:38 +0000</pubDate>
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					<description><![CDATA[Have you tried takikomi gohan, cooked rice with dashi, a traditional Japanese rice recipe? Cooked rice with dashi broth matches perfectly with umami of scallop.]]></description>
		
		
		
			</item>
		<item>
		<title>Umami-rich Cream Stew</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/cream-stew</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Wed, 25 Mar 2020 09:03:09 +0000</pubDate>
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					<description><![CDATA[This is the easiest and best cream stew soup of all-time! By using AJI-NO-MOTO® (MSG), you can enjoy umami rich and low-salt soup which is good for your health! If you got left over, add pasta and make carbonara!]]></description>
		
		
		
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		<title>Umbrian Farro Soup</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/umbrian-farro-soup</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Wed, 19 Feb 2020 00:48:15 +0000</pubDate>
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					<description><![CDATA[We love how this rich, savory soup combines cooked-down tomatoes, porcini mushrooms and beef stock without the heaviness of cream and butter. You can add more broth to thin out the soup to your taste, or leave it as it is! Dymnyno cleverly uses farro two ways: First, as a thickener for the soup. Second, as a garnish to dollop on top.]]></description>
		
		
		
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		<item>
		<title>Meatball Pot-au feu with Umami</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/japanese-pot-au-feu</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Wed, 12 Feb 2020 23:18:28 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umamirecipes&#038;p=9384</guid>

					<description><![CDATA[]]></description>
		
		
		
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		<title>Umami-rich Creamy Corn Soup</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/creamy-corn-soup</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Wed, 29 Jan 2020 07:35:53 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umamirecipes&#038;p=8708</guid>

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		<title>Umami-rich Beef Ratatouille</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/beef-ratatouille</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Thu, 12 Dec 2019 07:35:54 +0000</pubDate>
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					<description><![CDATA[This is a Western ragout for the family. Umami in vegetables, such as tomatoes, and beef bring synergy and make the dish very tasty. The dish is highly nutritious and is ideal for both lunch and dinner.]]></description>
		
		
		
			</item>
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		<title>Lemony Chicken &#038; Rice Soup with Dill</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/lemony-chicken-rice-soup-with-dill</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Fri, 15 Nov 2019 06:05:04 +0000</pubDate>
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					<description><![CDATA[While a pinch of salt ties together the flavors of the chicken and vegetables during cooking, adding MSG at the end with the fresh dill and lemon juice really has a synergistic effect, enhancing the herbaceous notes and highlighting the powerful pop of bright acid, and nailing that balance of savory and tart.]]></description>
		
		
		
			</item>
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		<title>Umami-rich Japanese Dry Curry and Rice</title>
		<link>https://www.ajinomoto.com/umami/umami_recipes/dry-curry-and-rice</link>
		
		<dc:creator><![CDATA[AJ_mao_osumi]]></dc:creator>
		<pubDate>Fri, 15 Nov 2019 05:34:33 +0000</pubDate>
				<guid isPermaLink="false">https://www.ajinomoto.com/?post_type=umamirecipes&#038;p=5787</guid>

					<description><![CDATA[Japanese curry and rice which is widely popular all over the world. Instead of stewing meat and potatoes for a long time, we use ground meat and minced vegetables for this dry curry to save time. Since its texture is like chili con carne, you can also enjoy it with tortilla chips.]]></description>
		
		
		
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